How Water Quality is Affecting Your Cooking?
The recipes you prepare for your loved ones taste great only when the ingredients you use are fresh and of high-quality. Many homeowners fail to recognise water as one of the primary ingredients.
You may not be aware but the quality of the water plays an important role in determining the overall taste of the recipes. So, regardless of the effort, you put in when preparing different recipes, you’ll not achieve perfection in taste if the water quality is not up to the mark.
Here are a few of the ways how water quality affects your cooking:
1) Hard water makes your cooking task more time consuming
One common downside of using hard water when cooking is the task becomes more time-taking. How? Hardness in water causes its boiling point to increase. As such, hard water takes a long time to come to a boil.
Ensure a constant supply of pure water quality in your kitchen by installing a Kutchina water purifier. Our water purifiers include micro candle that neutralises the iron content in water. The leading water purification technologies that our water purifiers employ ensure pure drinking water. Explore the best water purifier for home at https://www.kutchina.com/product-category/water-purifiers/.
2) Chlorinated water has a ‘bleaching effect’ on food items
Tap water in cities generally contains chlorine which is added to kill disease-causing pathogens. While chlorine addition may sound safe, it is certainly not good for your cooking. Chlorine has a bleach-like odour which can get carried onto the food items you prepare using chlorinated water. the high chlorine content in water also causes vegetables and fruits to look dull due to its ‘bleaching effect.’
3) Hard water can ruin baking
If you love baking, then do make sure that the water you use is not hard. Hard water can alter the structure of gluten and yeast, laving your cake or pie dough rubbery. If you are making bread, then hard water can decrease the decrease the rate of fermentation.
4) High calcium ion content causes food items to toughen
Water that’s high in calcium ion content causes wholesome food items such as vegetables and fruits to toughen in texture. Also, it becomes difficult to rehydrate dried peas and beans with water that contains excessive amounts of calcium ion. The calcium ion content in the water has a positive effect when it’s present at a decent level; it helps maintain firmness in vegetables and fruits.
Use a water purifier with reverse osmosis purification system
Reverse osmosis (RO), one of the leading water purification systems, works best when it comes to eliminating all the impurities from water. Kutchina water purifiers are equipped with RO purification as well as other leading water purification technologies, including UV (ultraviolet purification) and UF (ultrafiltration). To check out one of the best water best purifier under Rs 20000, visit https://www.kutchina.com/product/purica-excel-water-purifier/. It comes with 7-litre storage capacity. For your convenience, it has a UV service alarm.