In a microwavable bowl, add besan (chickpea flour) along with 3 tbsp of ghee, mix evenly and microwave on high for 2 minutes.
Stir the besan mixture using a spatula and microwave on high for 2 minutes.
By now, the mixture would have turned slightly brown or deeper in color and a rich aroma of ghee would be coming out of it.
Add 2 tbsp of ghee to this mixture and mix it with hand (it would feel course in texture).
Now microwave for 2 more minutes.
Add the remaining ghee, cardamom powder, almond flour and mix evenly.
Microwave for 1 minute.
Now the besan mixture will look deeper in color and courser in texture.
Cool this mixture till it’s not very hot to touch.
Add sugar and mix evenly.
Now while the mixture is still warm, put oil in your hand and form small round balls / ladoo. (This needs to be made when the mixture is warm or else the ladoo's will not form).