Microwave Besan Ladoo

Recipe by Kutchina

Ingredients	Quantity
Besan (Chickpea Flour)	2 Cup
Fine Sugar	1/2 Cup
Ghee	8 Tbsp
Cardamom Powder	1/2 Tsp
Almonds	6 Pcs
Oil	1 Tbsp

Instructions

• In a microwavable bowl, add besan (chickpea flour) along with 3 tbsp of ghee, mix evenly and microwave on high for 2 minutes.

• Stir the besan mixture using a spatula and microwave on high for 2 minutes.
• By now, the mixture would have turned slightly brown or deeper in color and a rich aroma of ghee would be coming out of it.
• Add 2 tbsp of ghee to this mixture and mix it with hand (it would feel course in texture).
• Now microwave for 2 more minutes.
• Add the remaining ghee, cardamom powder, almond flour and mix evenly.
• Microwave for 1 minute.
• Now the besan mixture will look deeper in color and courser in texture.
• Cool this mixture till it’s not very hot to touch.

• Add sugar and mix evenly.
• Now while the mixture is still warm, put oil in your hand and form small round balls / ladoo. (This needs to be made when the mixture is warm or else the ladoo's will not form).
• Serve warm or cold as per taste.