Induction Cooker Recipes: Check out these delicious & healthy seafood recipes
If you are looking for healthy and delicious seafood recipes that you can make using an induction cooker, you are on the right page. For trying seafood recipes, induction cooktops are ideal as they ensure accurate cooking temperature and remove the guesswork out of cooking. Let’s check out these seafood recipes that you can make with your induction cooker:
1. Lemon garlic salmon fillets: This recipe is perfect for weekends when you want to eat something delicious and healthy but without putting in too much effort.
Ingredients
- Skinless salmon fillets
- Lemon juice
- Olive oil
- 4 to 5 tbsp Butter
- 2 Chopped garlic cloves
- Parsley
How to prepare?
Wash salmon fillets and then using a kitchen towel, pat them dry. Season them with salt and pepper. Pour lemon juice over each salmon fillet. Place an induction-compatible pan on the induction cooktop. Pour olive oil on the pan and adjust the cooking mode to stir fry. Now, put salmon fillets in the pan. Press them gently. Cook until crispy and golden. Cook both sides properly. Add butter, chopped garlic, parsley and more lemon juice. If you don’t have fresh parsley, go for dried parsley. Before serving, garnish the pieces with lemon wedges and dried parsley.
2. Honey garlic shrimps: This easy-to-make recipe is delicious and can make your dinner meals interesting. Serve it with rice or sauteed vegetables.
Ingredients
- 1/3 cup honey
- 1/4 cup soy sauce
- 2 to 3 Minced garlic cloves
- Minced fresh ginger (one inch)
- Uncooked shrimp, peeled & deveined
- Olive oil
- Optional: chopped green onions for garnish
How to prepare?
In a mixing bowl, whisk honey, soy sauce, garlic and ginger. Keep half of the marinade aside (to be used later) Place shrimps in the bowl and then add the marinade. Make sure that the marinade coats the shrimps properly. Allow shrimps to sit in the refrigerator for an hour or two. Place a skillet on an induction cooktop and heat olive oil for less than 30 seconds. Place shrimp in the skillet. Cook shrimp on one side until 30 to 45 seconds then flip them over. Pour the remaining marinade and cook it all for 2 minutes until shrimps are cooked thoroughly. Garnish the cooked shrimps with chopped green onions.
3. Grilled fish: A perfect recipe for those days when you are in a mood to enjoy healthy and light lunches.
Ingredients
- Whitefish such as mahi-mahi
- 3 teaspoons olive oil
- Minced garlic cloves
- Salt
- Pepper
- Lemon juice
- Chopped fresh chives, as desired
How to prepare?
Apply butter on each side of the fillets. Add minced garlic and salt and pepper. Place fillets in a grill pan and adjust the induction cooker to medium heat. Add olive oil and cook for 3 to 5 minutes or until the fish is tender. Add a generous amount of butter before serving and sprinkle freshly chopped chives. Pour lemon juice before eating.
Explore our induction stove online
Kutchina induction cookers come with 8 different temperature controls so that you can precisely control the temperature for each recipe. These touch control cooktops are easy to use – with a simple touch you can control temperature, adjust the time and control.
