7 Benefits of having Induction at Home

Any modular kitchen remains incomplete without induction cooking. In fact, its several benefits over gas and electricity have made induction cooking, a growing kitchen-trend over the years. This popularity is because of its amazing capacity: to gently melt butter or chocolate, and to boil nearly 2 litres of water in less than 3 minutes. Induction cooking is becoming more and more commonplace in modular kitchens and has become a trademark of cosmopolitan cooking. This article explains the idea behind induction cooking and its benefits.

Table of  content

1. What is induction cooking?
2. Why induction cooktops best suit your kitchen?
3. Induction is the future of Cooking
4. Frequently Asked Questions (FAQs)

 

 

 

What is induction cooking?

Induction cooktops resemble electric smooth-top burners in appearance. But they do not have burners underneath the surface. Instead, induction cooktops harness electromagnetic energy to heat pans and utensils directly. Thus, the major difference between induction cooktops and electric/gas burners is this: unlike electric/gas burners, cooktops pass on the heat to the food directly. As a result, there is minimum wastage of heat.  This article helps you understand the best induction cooktop India particularly keeping Indian cooking in mind.

Here’s why induction cooktops best suit your kitchen

Induction cooktops are a product of modern innovation and technology, making them efficient over traditional gas burners and electric stoves. Here are 7 benefits of having induction cooktops:

1. Induction cooking reduces energy consumption by 70%

Induction cooktops can deliver up to 90% of the heat generated to the food in the pan. But electric stove and gas burners can manage to deliver up to 70% and 38% of the heat generated respectively. This is the reason why induction chulha can boil water in a record time, as there is no much scope for heat loss. 

 

2. Highly safe without flames or ignition

Induction cooktops transfer heat generated directly to the pan, without generating any flame. This makes it the best option for modular kitchen cooking, since fire hazards from cooking flame can be eliminating completely.

Induction cooker online relies on electromagnetic energy. The heat is transferred to the pan only after an electromagnetic field is detected. Induction can heat only those utensils which has a magnetic bottom made of steel or iron.

 

3. Faster food preparation

A typical induction cooktop can heat up to 665.6°F, while gas burners and electric stove heat up to 428°F and 741.8°F respectively. Although electric stove can get slightly hotter than induction stove online, it takes longer time to cool down when switching from high to low heat. Hence, there is a chance that electric stove can ruin high-temperature cooking, which is not the case with induction stove online. Moreover, electric stove lacks precision over temperature control. Hence it cannot be relied upon for doing delicate cooking. Induction’s direct heating does not fluctuate.

 

4. Avoids cooking burns

An added advantage of an induction chulha is its design. The surface of the induction cooktop remains cool throughout heating. So, there is no need to worry about burning one’s hand while cooking.

 

5. Easy cleaning & maintenance

One of the biggest tasks in the kitchen is to clean the stove after cooking. But this can be completely avoided in induction cooktops. Smooth and flat surface body makes induction easy to clean. The cooking surface is flat without any holes. So it is very easy to clean the spills. Kutchina offers best induction cooktop India that makes cleaning effortless.

 

6. Available in different sizes

Induction stove online comes in many space-saving sizes. Induction cooktops come in size range of 30-inch to 36-inch, like most cooktops. But they can also be made in custom sizes, based on the company’s offerings. This feature makes induction cooker online an integral part of modular kitchens, as they do not ruin the aesthetics of the kitchen.

 

7. Reliability and innovation

Energy efficiency, cooking safety and body design makes induction cooktops very reliable, compared to what electric stoves and gas burners can offer. 

 

Induction cooker is the future of Cooking

Higher efficiency and reduction in heat consumption, compared to the traditional cooking devices make induction the most favourable device. Due to the absence of flame, fire hazards are eliminated, and the kitchen is kept cool. Induction cookers (induction chulha) are faster, safer, cleaner, and more efficient than gas/electric stove, and simply there is no reason why one should not go for induction cooker. Given its advanced features, induction cooker price is also reliable.

 

Frequently Asked Questions (FAQs)

1. Are there any benefits to being induced?

Yes, the benefits of using induction cooker (induction chulha) are many, such as low power consumption, instant high-to-low temperature control, no external heat loss, smooth & flat design easy to clean, no fire hazards and the kitchen is kept cool. Kutchina’s induction cooker online covers these all.

 

 

2. What is the most reliable induction cooker (induction chulha)?

It is always better to opt for a brand that offers complete solution to modular kitchen. This is because, the induction will not ruin the aesthetics of the kitchen space. Leading Indian brand, Kutchina presents several innovative models of induction cooker (induction chulha), which blend perfectly with the kitchen theme. Kutchina’s induction cooktops come with child lock system, making it safer. Kutchina has a strong network of aftersales service centres all over India, making it reliable.

 

3. Is induction cooktop good for Indian cooking?

Absolutely yes! Induction cooker online is best for the modern Indian homes. Indian cooking involves lot of heat. The energy consumption will be very high. The cooking also tends to be messier and involves standing close to the heating pan, which might involve fire hazards or hand burns, if one is not conscious. Induction stove online eliminates all these problems. Induction cooktop is safer, cleaner, energy efficient. Also, high-to-low temperature control is one of the major requirements of Indian cooking. Induction cooktops can handle this task better than electric stoves or gas burners. Kutchina offers best induction cooktop India.

 

4. Which induction is better 1200 watt or 1800 watt?

Watt indicates the amount of electricity consumed. Greater power range indicate greater capacity to generate heat. Hence, for kitchens with high cooking frequency, 1800 watt induction stove online is a better option. But, if your cooking requires less heat, then the extra watts generated by induction goes waste, as hot air. So 1200 watt induction cooker online is a better option in this case. Best induction cooktop India comes in this range.

 

5. Is induction cooktop safe for health?

Yes, induction cooker does not pose any health hazards. Induction chulha works because of electromagnets that heat the copper coils, when electric current is passed through them. Magnetic pans act like an extension of electromagnets. Induction pans are made of magnetic steel because they have very high heat loss factor. This heat lost by the pan is transferred to the food. All this happens very fast, making induction cooking fast and efficient. Discover induction stove online and best induction cooktop India at Kutchina.