Popular Indian Chutneys That You Can Prepare In Your Kitchen In No Time At All
When it comes to Indian food, it is difficult to imagine it without chutneys. They give a refreshing taste to the food items they are paired with. Many of you must have relished delicious chutneys at restaurants and wondered if you could make the same at home! Making delicious chutneys at home is not at all difficult if you have the right mixer grinder at home.
1. Mint chutney: Whether you are eating samosa or chapati and sabzi, mint chutney is an all-time favourite accompaniment that enhances the flavour of your meals. To savour the taste of blissful mint chutney, you just have to put fresh mint leaves, ginger, garlic, salt and a small quantity of coriander leaves in a chutney jar and blend them all together. Voila! Your mint chutney is ready.
2. Tomato chutney: The tangy tomato chutney makes idli and dosa tastier. The best part of making a tomato chutney is that you don’t need a lot of ingredients for it. Just take a few tomatoes and blend them in the mixer grinder. For tempering take fenugreek seeds, curry leaves, broken red chilli and a pinch of asafoetida. Just saute all the ingredients and add the tomato paste.
3. Mango chutney: The world of chutneys is incomplete without the flavourful taste of mangoes. Just take a few raw mangoes and cut them into small pieces. Add jaggery, coconut and red chilli powder. Blend them all together to make mango chutney and you are done. You can eat this chutney with rice or paranthas.
4. Coconut ginger chutney: Take grated coconut, a small piece of ginger, green chillies and salt in the chutney jar. Blend everything together. For tempering, take black mustard seeds and curry leaves. Let mustard seeds and curry leaves splutter in oil. After that add the coconut paste and your chutney is ready.
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