Kitchen hacks to save time while cooking
The benefits of eating homemade food make it worth to sweat it out in the kitchen. However, working in a smart way and not the hard way can ensure that you don’t spend too much time in the kitchen. Here are a few hacks that can help you save some precious hours.
Kitchen hacks to save time while cooking
1) First things first–One of the best ways to save time while cooking is to ensure your workspace is clean and uncluttered. To keep your kitchen organized and clutter-free, we suggest you install a modular kitchen. If you are searching for best modular kitchens in India, then explore here
2) Storing dry herbs: The easiest way to store herbs is to dry them. You can air-dry the herbs and store them in glass jars. If you don’t have that much time and patience, then just air dry for a while and then dry them completely in your oven. To release the flavors of the herbs, gently crush them with your palms.
3) Keep herbs for weeks: Store herbs like coriander, parsley, mint, and cilantro in a mason jar that is partially filled with water. Wash the herbs before putting them in the water and cover them with aluminum foil paper or a small polybag. Store them in the fridge. This will keep the herbs fresh at least for 2 weeks. Keep sweet basil at room temperature and not in the refrigerator.
4) Preserving green peas: Wash shelled green peas in a bowl of cold water. Boil it in a pan of water. Then cool them in ice-cold water and then immediately freeze them in either a plastic bag or a mesh bag.
5) Preserve freshly-cut vegetables: Pre-cut vegetables can help cut the cooking time in a big way. Vegetable sticks are great evening snacks. Also, freezing can help you preserve out-of-season vegetables. Wash vegetables in bulk and not when you need them. Vegetables like cauliflower, broccoli, beetroot, and carrots can be cut in advance and stored in a damp paper towel. You can also blanch carrots and store them. Avoid pre-cutting eggplant and tomatoes.
6) Pre-cut fruits: Pre-cut fruits are a great way to encourage healthy eating. You can soak slices of green apples and pear in a bowl of cold water with half a teaspoon salt. Just give them a rinse before eating. You can also prevent fruits from browning by sprinkling a dash of lemon juice.
7) Use a mixer and blender to make gravies in bulk: Onion-tomato gravies are the base used in most Indian curries. If the gravy is ready, all one has to do is to add vegetables or paneer. Make a fine paste of onions, tomatoes, ginger, and garlic. Saute the mixture with the spices like coriander powder, chilli powder, and turmeric. Make the mixture without salt. Once it cools down, keep the gravy in the freezer and you can use it whenever you have to make matarpaneer, aloomatar, and chicken recipes. You can make this gravy in bulk and use it for at least a month. Small kitchen appliances from Kutchina such as mixers and hand blenders to make cooking easier. Kutchina, one of the leading modular kitchen brands in India, provides complete kitchen solutions. Check our whole range of kitchen solutions here
Wash utensils quickly with a dishwasher: Of all the kitchen-related chores, nothing makes you feel miserable then washing dishes. Looking for the best dishwasher brand in India? Get a dishwasher from Kutchina. Our dishwashers include up to 7 different washing programs, thus making it easier for you to clean different types of dishes.