Fast Induction Cooktop Dinner Recipes – Kutchina
Wondering what to cook tonight? Look no further, we have rounded up 4 Indian delicious dinner ideas for you that your family can enjoy.
Here we go:
Dal Makhani: Everyone loves dal makhani. In a pressure cooker, take one bowl of the dal (whole urad) add 3 bowls of water, 1 tbsp salt and ginger. Cook it on an induction cooktop until dal is cooked. For tempering, take a deep pan and heat butter and oil in it. Add jeera and let it splutter. Add chopped onion and ginger-garlic paste. Cook it for a minute or so. Then add chopped tomatoes, salt to taste, chilli powder, turmeric and garam masala. Now, add the dal and bring to a boil. Garnish it with fresh cream and sliced green chillies.
Palak paneer: A favourite at dinner parties, this palak paneer recipe will keep your guests wanting for more. Place a pan on an induction cooktop. Heat oil and add jeera. Now add the onion. Add ginger, garlic and green chilli paste. Saute. Add chopped tomatoes. Now, add coriander powder, turmeric and red chilli. Now, add the blended palak paste. Cook for 5 minutes. Now, add already fried paneer cubes and salt to taste. Add a little bit of garam masala and cook it for 5 to 10 minutes. Garnish it with fresh cream.
Chicken Biryani: Biryani is one comfort food that nobody can say no to. Wash and soak rice in water for some time. Now, place a pan on an induction cooktop, heat ghee. Saute sliced onions and ginger garlic paste. Now, add marinated chicken and saute it for 2-3 minutes. Add coriander powder, turmeric, green chillies, cinnamon, red chilli powder and salt to taste. Cook for 5 minutes and take it off from the cooktop. Now, place a separate pot on the cooktop, add ghee. Once the ghee is hot, add one layer of rice and on top of it add a layer of cooked chicken. Put 2 tablespoons of saffron water on the top and cover it. Allow it to cook for another 15 minutes.
Paneer bhurji: Paneer bhurji tastes great with chappatis and paranthas. Crumble the paneer and set it aside. Heat oil on a pan on an induction cooktop, add cumin seeds and let them splutter. Add asafoetida. Saute finely chopped onions until they are light brown. Now, add ginger and garlic paste. Now add chopped tomatoes, coriander powder, turmeric and red chilli powder. Cook till tomatoes become soft. Now add the crumbled paneer and sprinkle salt to taste. Cook for a minute or so. Sprinkle some garam masala and garnish with fresh coriander.
Planning to replace your stainless steel gas cooktop? We suggest you explore our induction cooktops as they are more convenient in comparison to stainless steel gas cooktops. Compact, easy to use, and 8 different temperature control options are some of the many benefits of induction cooktops.
