Reasons Why You Should Switch to Non-Stick Pans

If you use stainless steel cookware, you’re undoubtedly accustomed to debating whether to use less oil to make meals healthier, or more fat, to save hours of washing equipment. But why compromise on your family’s health or your time when non-stick pans, offer the best of both worlds? Here are solid reasons that will explain the benefits of non-stick pans and why you should use them.

Table of Content:

5 Reasons why you need to buy non-stick pans

1. They create great meals, with little oil
2. They are simple to clean, wash, and dry
3. They possess scratch-resistant surfaces
4. They are elegant and contemporary looking
5. They distribute heat in a uniform manner

 
Frequently Asked Questions (FAQs)

1. What can you not cook in non-stick pans?
2. Can you cook curries in non-stick pans?
3. Why do non-stick pans stop working efficiently after some time?
4. How long does a non-stick pan deliver optimum service?

 

Five Reasons Why You Need to Buy Non-Stick Pans.

1. Create great meals with little oil

Rarely can a delicacy be cooked without oil. Using non-stick pans, allow you to enjoy the same taste with minimum oil usage.  The best non-stick pans, have a non-stick coating made from a material like  aluminium, which prevents food from sticking to the cookware.

 

2. It is simple to clean, wash, and dry

Because conventional cooking utensils collect a large amount of oil throughout the cooking process, they are difficult to clean. Non-stick pans, come with a non-stick coating, that makes them both easy-to-use, and clean and thereafter, dry.

 

3. Scratch-resistant surface

The durable non-stick pan coating, not only prevents food from sticking to the pan, but also protects the cookware from scratches, adding to greater longevity.

 

4. Non-stick pans are both elegant and contemporary-looking

Non-stick pans are stylish and contemporary-looking. They also come with ergonomic designs and handles that area heat-resistant and don’t burn your hands while cooking. They are also lighter than copper and iron pots, making it easier for you to use them.

 

5. Heat is distributed in a uniform manner

It is critical for heat to be distributed, evenly, in order to cook food more quickly and consequently save on fuel. Non-stick tawas uniformly distribute heat, allowing food to be cooked more quickly than conventional cookware. It takes longer, to heat and cool down cast iron pans, so cooking takes longer. But in the case of non-stick pans, heat is distributed evenly, which speeds up cooking and saves on gas and time.

 

Frequently Asked Questions (FAQs)

a) What can you not cook in non-stick pans?

• Caramelized vegetable stir-fries – vegetable stir-fries need fast cooking as well as cooking on high heat.
• Seared steaks and burgers – This is due to nonstick pans’ heat restriction. The nonstick coating on your pan will start to deteriorate around 500°F – hence they will not be useful for searing steaks and burgers.

 
 
b) Can you cook curries in non-stick pans?

Yes, a nonstick pan can be used to cook curries. The outcomes, on the other hand, may not be precisely the same as what you would receive at an Indian restaurant. When you fry ingredients and they begin to ‘stick’ to the bottom of the pan, they begin to roast on the top of the pan. This allows flavours to be released that might otherwise be lost in a nonstick pan.

 

c) Why do non-stick pans stop working?

Nonstick tawas, are generally durable. But they can stop working effectively over a period of time, due to the following reasons:

• Using high amounts of cooking spray.
• Using metal cooking ladles instead of wood, that may cause the non-stick coating to scratch.
• Cooking at high temperatures, for long durations
• Washing improperly or using abrasive cleaners such as steel-wool or metal brushes
• Keeping non-stick pans, inside the refrigerator to store food

 
 
d) What is the longevity of non-stick cookware?

Non-stick tawas work well for a long periods. The general rule of thumb is to replace them every five years. Keep an eye on the pans you’re working with. If they are discoloured, or scratched, stop using them.  Also, be careful with the damage you may cause by using a nonstick cookware repair spray or abrasive scrubs.