How to make tandoori masala in a mixer grinder?
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How to make tandoori masala in a mixer grinder?
So, without further ado, let’s get started with the recipe of fresh, aromatic, and easy homemade tandoori masala:
- First things first! Heat a non-stick or a heavy-bottomed pan on low flame. Then add cinnamon sticks, mace, cloves, cumin seeds, coriander seeds, black cardamom, green cardamom, and black peppercorns. Dry roast the ingredients on a low to medium flame for 2-3 minutes. Keep stirring till it starts emitting a nice aroma!
- Avoid over-roasting the ingredients as it may affect the natural flavours and the taste. Remove the pan carefully from the stove, keep it aside for some time, and allow it to cool.
- Now in a mixer grinder, grind all the roasted spices to a coarse powder. Then add garlic powder, ginger powder, nutmeg powder, dry beetroot powder, dry red food color, and fenugreek leaves and grind again. Remove the lid and keep the masala aside.
- Let the spices cool completely and store the powder in an airtight container. Use this versatile spice mix to add flavour to your veggies, paneer, potato, chicken, and many more delicacies.
How to use tandoori masala made at home using a mixer grinder?
Your homemade tandoori masala will enhance the flavour of all your tandoor-cooked dishes like paneer tikka, fish tikka, chicken tikka, and many more items. You can even mix it with curd, make a paste, and use it to marinate your favourite dishes.
With a mixer grinder at home, you can make this flavorful masala any time. And if you are looking for the best mixer grinders under Rs 3000, Kutchina has got you covered! Explore our latest range of mixer grinders that are just within your budget. Get one now and enhance your cooking experience!
