Electric induction cooktop: A necessity for today’s homemakers

Every homemaker will tell you that the kitchen is the place where most action takes place throughout the day. However, without access to the right kitchen appliances, your culinary experience can be a tiring one. An electric induction cooktop is one such kitchen appliance – it makes your cooking quick and fun. It has become a necessity for today’s homemakers who are often time-strapped.

To know its benefits, keep on reading: 

It takes less time than a gas stove: When it comes to cooking, an electric induction cooktop’s biggest advantage is its speed. As the heat is transferred directly to your cookware, food is cooked faster on induction cooktops when compared to gas stoves. All you have to do is keep all the ingredients ready and add them to the cookware as and when required. 

It will help you maintain consistency: The best thing about using an electric induction cooktop is that you can control the temperature more precisely than a gas stove. This better temperature control helps you deliver consistent results, reducing the risk of over or under-cooking. 

You don’t have to waste time on cleaning: Getting rid of burnt-on food debris from the gas stove can be quite a hassle. As there is no flame in an electric induction cooktop, any occasional spills, splatters, or boil-overs won’t burn. Once you are done cooking, you can easily wipe the cooktop with a sponge or microfiber cloth. Unlike a gas stove, an electric induction cooktop cools down very quickly. 

It does the cooking for you: Yes, you heard it right. Modern induction cooktops come with auto preset menu options. These preset menus have pre-programmed cooking times. You don’t have to manually set either the cooking times or the power level. All you have to do is choose the preset menu button and once the cooking has finished, the appliance will shut off automatically. This feature allows you to do other chores in the kitchen, without worrying about burning the food. 

It is safer than a gas stove: An electric induction cooktop automatically stops transferring heat when the cookware is removed. There is no risk of fire and gas leaks. The electric induction cooktop is less likely to cause a burn injury as the appliance cools off quickly. 

If you are planning to buy an electric induction cooktop, check out our latest models here.