5 Paneer starters you can make using a kitchen hob
Paneer is one food item that is loved by almost every Indian. Soft and tender, paneer chunks make for a stellar snacking food. We have got 5 of the best Indian paneer starter recipes that you can try cooking on your kitchen hob. Our kitchen hobs ensure uniform heat distribution for efficient cooking. our stylish kitchen hobs take your kitchen decor and functionality several notches higher.
Kitchen hob recipes: paneer starters
These fast and easy-to-make paneer dishes are perfect for a small evening get together with family or friends or just when you are craving to have something light and delicious.
1. Paneer Fritters: Paneer fritters are the perfect snacks to have with a hot cup of tea especially during a rainy day or in a cold winter evening. Paneer fritters recipe is quick and easy. Mix together gram flour, chilli powder, chillies, a pinch of coriander powder, baking soda, water and salt as per taste in a bowl. Now switch on the kitchen hob and place a frying pan and add oil to it. Dip the paneer pieces in the gram flour batter and fry until golden brown.
2. Paneer Cutlet: Paneer cutlet is an absolutely delicious paneer dish that can be made in a jiffy in your kitchen hob. To make paneer cutlet, mix the crumbled paneer with potatoes, all-purpose flour, fresh coriander, chillies, chopped onions and salt in a large bowl. In a separate bowl prepare the batter for coating with all-purpose flour and water. Now make small balls of the potato-paneer mixture and flatten them with soft hands. Take the paneer balls and coat them with batter and then place them in the bread crumbs. Deep fry the paneer cutlets until golden brown over low or medium flame.
3. Dry Ginger Garlic Paneer: For preparing dry ginger garlic paneer, first cut the paneer into small pieces. Now mix together ginger garlic paste, tomato ketchup, a tablespoon of soy sauce, chilli powder and salt in a small vessel. Now carefully add the paneer pieces and mix well. Deep fry the marinated paneer cubes in your kitchen hob until golden brown.
4. Paneer Popcorn: Paneer Popcorn is a quick starter recipe that can be made with only 3 ingredients in less than 20 minutes. For cooking, paneer popcorn takes the paneer pieces and mix them with chilli powder and salt. After this dip the paneer cubes into corn flour batter. Now switch on the kitchen hob and deep fry in hot oil keeping the flame on low until the paneer is crisp and golden brown.
5 . Spicy Paneer Bites: Spicy It is another lip-smacking paneer starter dish which is easy to make in your kitchen hob. To prepare this delicious dish, marinate the paneer pieces with fresh coriander, green chillies, bell pepper, red chilli and black pepper and 2 teaspoons of yoghurt for 30 minutes. Now add 2 tablespoons of oil in a pan. Once the oil is heated, add the marinated paneer to it. Add a bit of soy sauce and tomato sauce to get a spicy and tangy feel.
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