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Hand Blender Recipes
Blog, Hand Blender, Hand Blender Recipes

4 Hand Blender Recipes: Different Coriander And Mint Chutney And Sauces

Post by : admin
/
Date : March 18, 2021
/

The fresh and cool flavours of the mint and coriander make them the ideal ingredients for chutneys and sauces. We are going to share 5 chutney and sauce recipes that can all be made using a hand blender:

 

1. Coriander peanut chutney: If you want to give your upma or idli dosa a different taste,  try this yummy chutney at home.

Ingredients

1 cup Coriander leaves

1 cup roasted peanuts

1 tbsp yoghurt

Green chilli

Mustard seeds

Cumin seeds

Curry leaves

Salt to taste

Dry red chillies

How to make the chutney using a hand blender?

In a small pan, heat 1 tbsp oil and add mustard seeds, cumin seeds and curry leaves and let them crackle for a few seconds. Let them cool. Then, pour the tempering in a beaker and add coriander leaves, roasted peanuts, green chilli, salt and tamarind paste and blend well to make a smooth paste. Add water if the chutney is too thick. You can also use lemon juice instead of tamarind paste. Before serving this chutney, add the second tempering. Heat 1 tbsp oil in a pan, add mustard seeds, curry leaves and dry red chillies and let them crackle for a few seconds. Pour the tempering over the chutney before serving it.

2. Mint sauce: Sweet, tangy and fresh, mint sauce is really simple to prepare. It makes a great accompaniment for Indian snacks like samosas and pakoras and goes equally well with quiche and frittata.

Ingredients

  • 1 cup mint leaves, finely chopped
  • 2 tbsp sugar
  • 1 tbsp coriander seeds, coarsely crushed
  • Finely chopped cilantro

 

How to prepare it using a hand blender?

In a pan bring one cup of water to boil and add the mint leaves and cook for 3 to 4 minutes. Strain the water and put the mint leaves in a bowl. Add sugar, cilantro and coriander seeds to the bowl. Using a hand blender, blend all the ingredients. Add 2 to 3 tbsp of water to blend and make a thick smooth sauce.

3. Mint yoghurt sauce: This is a delicious sauce that you can serve as a dip with various appetisers.

Ingredients

1 cup yoghurt

1/2 cup coriander leaves

1 cup mint leaves

2 green chilli

Chopped ginger

Salt

Oil

 

How to make the sauce using a hand blender

Using a hand blender, grind mint leaves, coriander leaves, green chilli and ginger. To make a smooth paste, add 2 to 3 tablespoons of water. Then add yoghurt and mix well. Add salt to taste. Serve in a small bowl and garnish it 2 to 3 mint leaves.

4. Coriander and raw mango chutney sauce: Coriander and raw mango chutney is an amazing spicy-tangy chutney that can be served along with any meal.

Ingredients

3 cups fresh coriander leaves

1 chopped raw mango

1 small piece of ginger

1 green chilli

Salt or to taste

1 tsp roasted cumin powder

 

How to make the chutney using a hand blender?

Wash and roughly chop the coriander leaves. Put them in a beaker and add the raw mango, ginger, green chilli and roasted cumin powder.  Add a few tablespoons of water and blend until smooth.

 

Buy hand blender online – explore our products

Whether you need to make chutneys, sauces or a smoothie, a hand blender can do it all. Ergonomically designed,  our hand blenders are easy to use. They come with 2-speed settings so that you can blend different food ingredients as per the desired consistency.  The detachable shaft makes it easy to clean. All our hand blenders come with 2 years warranty.

 

Tags: hand blender online, hand mixer blender
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