Are You Making These Coffee Mistakes?
Coffer has been acclaimed as “the most grateful lubricant known to the human machine,” and “the most delightful taste in all nature.” For coffee lovers, it’s not simply a beverage but an important part of their lives which adds to their sense of well-being. However, most coffee lovers go wrong when trying to make that perfect cuppa at home. Over here we discuss the common mistakes people make while brewing coffee at home. Read on and steer clear of these mistakes –
Mistake 1 : Storing coffee beans in refrigerator
The number one mistake that many people make is storing the coffee beans in the refrigerator. The moist environment in the refrigerator compromises the aroma of the beans. Also, the beans absorb the flavors of the food being stored in the fridge. You obviously don’t want the smell of garlic and ginger in your cup of joe! So, the best way to avoid smelly and moist beans is to keep them in an opaque and air-tight container at room temperature.
Mistake 2: Not cleaning the coffee machine regularly
One of the misconceptions people have regarding coffee machines is that since coffee is hot it will kill all the bacteria present in the machine and they don’t have to clean it. But what they don’t understand is that if they don’t clean their coffee makers they could actually be drinking coffee that contains bacteria. Dirty coffee makers are a hotbed of bacteria.
Mistake 3: Not using water that’s hot
If you are making pour over coffee, then you need water with ideal temperature. You can buy an electric kettle for hot water to make that perfect cup of coffee. If you don’t have an electric kettle at home and are planning to buy one, then check our electric kettles online
Mistake 4: Using pre-ground beans
The moment the beans are ground, they start to release their aroma. The longer you keep them or store them, the more they lose their unique flavor. You should grind your coffee just before you start brewing it. Doing so will keep the flavour compounds intact.
Mistake 5: Not using the right coffee-to-water ratio
Ever thought why your coffee is too weak? Or why is it too strong? Maybe you are using too much water or too little coffee. Usually to get the right brew, use two tablespoons of coffee per cup. You can modify the measurements according to your taste for future brews.
Mistake 6: Using tap water
To enjoy the unique aroma of your brew, it’s better to use filtered or bottled water. Many people use tap water to make coffee, however the impurities present in the tap water affect the taste of the coffee.
For coffee lovers who love brewing pour over coffee, you can buy an effective and safe electric kettle from Kutchina. It’s a handy kitchen appliance – if you are wondering what cooks in an electric kettle, then then here’s an interesting read https://www.kutchina.com/interesting-ways-to-use-an-electric-kettle/.
